Refined and Colavita Light and Buttery Olive Oil, 101.4 Fl Oz - Ideal for Baking and Cooking

Colavita's 101.4 Fluid Ounce Tin Olive Oil offers a delicate, mild flavor with exceptional quality and versatility. This oil has been crafted and produced using the same meticulous approach for four generations of the Colavita family. Its versatility allows it to be used for a variety of cooking methods, such as sautéing, frying, grilling, and baking. Additionally, it can serve as a butter substitute in baked goods.

Colavita Olive Oil, available in "Pure" or "Extra Light" varieties, features a lighter taste compared to extra virgin olive oil. This versatile oil is well-suited for sautéing, frying, and baking, with its buttery and light texture complementing the delicate and mild flavor profile.

The oil's high smoke point of 428°F makes it an ideal choice for frying and baking, ensuring optimal performance in high-heat cooking applications. As a carbohydrate and cholesterol-free product, Colavita Olive Oil offers a healthier alternative to traditional cooking oils, while maintaining a light, buttery taste.

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