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Category: pompeian smooth extra virgin olive oil
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Delightful Taste - Our Sicilian olive oil delights the taste buds and enchants the senses. It boasts a captivating blend of fruity, sweet flavor with a hint of almond, complemented by a spicy aroma and a warm green hue with golden-yellow reflections.
Handcrafted Perfection - Our pure Italian olive oil is milled within 24 hours of the harvest, during the prime season from October to December. The oil undergoes continuous extraction, separation by centrifuge, and natural settlement without filtration, ensuring its purity and quality.
Sicilian Provenance - Frantoia Extra Virgin Olive Oil is crafted from the finest quality Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola, grown in the surrounding hillsides of West-Central Sicily.
Award-Winning Excellence - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finishing touch to any meal. Its fruity flavor enhances dishes, making it an essential ingredient for those who appreciate authentic, high-quality fare.
Versatile Delight - This Italian olive oil is the perfect companion for seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It also shines as a bread dipping oil or a drizzle over pasta, grilled vegetables, and meat dishes.
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